Kunun kanwa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kunun Kanwa is a traditional Hausa beverage made from grains and alkaline water (kanwa – potash or local salt). It is mostly consumed in Northern Nigeria, especially during cold weather or as a soothing drink for nursing mothers. It is smooth, warm, and slightly salty in taste.

Cuisine: Nigeria · categories: Hausa recipes; Incomplete recipes; Medium Difficulty recipes; Nigerian recipes; Recipes; Recipes using ginger; Recipes using honey; Recipes using potash; Recipes using sorghum; Recipes using sugar

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