Kurma (Trinidadian Fried Dough in Syrup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago Kurma is a sweet fried dough coated in a sugar syrup.

Cuisine: not stated · categories: Caribbean recipes; Deep fried recipes; Fried recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pastries; Recipes using butter; Recipes using coconut cream; Recipes using evaporated milk; Recipes using ginger; Recipes using ground cinnamon; Recipes using margarine; Recipes using sugar; Recipes using sweetened condensed milk; Recipes using wheat flour; Recipes without servings; Trinidadian and Tobagonian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0