Lady Arundel's Manchet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Cuisine: United Kingdom · categories: Baking recipes; English recipes; Medium Difficulty recipes; Recipes; Recipes for scones; Recipes using butter; Recipes using cow milk; Recipes using egg; Recipes using superfine sugar; Recipes using wheat flour; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0