Lafun (Nigerian Cassava Swallow)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Cuisine of Nigeria Lafun, also known as white amala, is a typical Nigerian swallow made from cassava flour. It is commonly consumed by the Yoruba tribe, and it is served with various soups, such as ewedu soup, okro soup, ẹfọ riro and ẹgusi soup.

Cuisine: not stated · categories: Recipes; Recipes for swallows; Recipes using cassava flour; Recipes without cooking time; Recipes without servings; Very Easy recipes; Yoruba recipes

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