Lancashire Parkin

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cake Lancashire parkin is a traditional cake eaten on Fifth of November in parts of Greater Manchester. Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Recipes; Recipes for cake; Recipes for dessert; Recipes using baking soda; Recipes using golden syrup; Recipes using ground ginger; Recipes using margarine; Recipes using self-raising flour; Recipes using superfine sugar; Recipes with images; Recipes with metric units; Recipes without servings

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