Lemon Curd

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can also be used in a variety of other dessert preparations.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for custard; Recipes for dessert; Recipes for fruit preserves; Recipes for sauces and condiments; Recipes using butter; Recipes using egg; Recipes using lemon juice; Recipes using lemon zest; Recipes using white sugar; Recipes with metric units; Recipes without servings

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