Lentil and Sausage Stew

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Germany This lentil and sausage stew is intended for eating with spätzle. It is a slightly modified recipe; the traditional one has no tomato and honey. But, as with many "national meals," there are different opinions. Try different variations until you get your own taste for it; the most important things for a traditional taste are the vinegar and the bay leaves.

Cuisine: Germany · categories: German recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using bay leaf; Recipes using brown lentil; Recipes using butter; Recipes using carrot; Recipes using sausage; Recipes using vinegar; Recipes using wheat flour

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