Lentil, Barley, and Tomato Soup
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | British cooking Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal.
Cuisine: United Kingdom · categories: Easy recipes; English recipes; Recipes; Recipes for soup; Recipes using barley; Recipes using butter; Recipes using lentil; Recipes using tomato; Recipes with metric units; Recipes without cooking time; Recipes without servings; Scottish recipes; Vegetarian recipes
Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0