Leong's Cashew Chicken

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine Cashew chicken was invented at Leong's Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but rather an American dish with a "Chinese" theme. Note that there is also an unbreaded cashew chicken recipe with softened cashews.

Cuisine: not stated · categories: Deep fried recipes; Medium Difficulty recipes; Midwestern U.S. recipes; Recipes; Recipes for sauces and condiments; Recipes using all-purpose flour; Recipes using cashew; Recipes using chicken breast; Recipes using chicken broth and stock; Recipes using cornstarch; Recipes using egg; Recipes using milk; Recipes without cooking time; Recipes without servings

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