Liverpool Lamb and Vegetable Soup (Scouse)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom | Meat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.

Cuisine: United Kingdom · categories: Boiled recipes; Easy recipes; English recipes; Recipes; Recipes for soup; Recipes using broth and stock; Recipes using carrot; Recipes using lamb and mutton; Recipes with images; Recipes without cooking time; Recipes without servings

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