Lomo Saltado (Peruvian Steak Stir-fry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.

Cuisine: Peru · categories: Main course recipes; Medium Difficulty recipes; Pan fried recipes; Peruvian recipes; Recipes; Recipes using aji amarillo; Recipes using beef loin; Recipes using cilantro; Recipes using culantro; Recipes using garlic; Recipes using potato; Recipes using vegetable oil; Recipes with images

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