Luciabullar (Scandinavian Saffron Buns)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Holiday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Cuisine: Sweden · categories: Holiday recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using butter; Recipes using egg; Recipes using granulated sugar; Recipes using saffron; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Swedish recipes

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