Ma'amoul (Arabian Filled Pastries)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Middle Eastern cuisine Ma'amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma'amoul moulds, and there are three shapes of mould. The flattish circular shape is used for date ma’amoul; the round domed shape for walnut ma’amoul; the long oval for pistachio ma’amoul. Some families do not use moulds, but have special crimping tweezers for making patterns on the top of the pastry. Alternatively, a fork may be used. The Sephardi Jews of the Eastern Mediterranean refer to date ma'amoul as menenas. These are often made in the form of date rolls rather than balls.

Cuisine: not stated · categories: Medium Difficulty recipes; Middle Eastern recipes; Recipes; Recipes for pastries; Recipes using baking powder; Recipes using butter; Recipes using date; Recipes using flower water; Recipes using ground cinnamon; Recipes using milk; Recipes using sugar; Recipes using walnut; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

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