Macaroni Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago Macaroni pie is a side dish that goes well with stewed chicken, callaloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. It has versions derived from Caribbean, Early American and Scottish origins.

Cuisine: not stated · categories: Baked recipes; Caribbean recipes; Easy recipes; Kid-friendly recipes; Recipes; Recipes for macaroni and cheese; Recipes using bread crumb; Recipes using butter; Recipes using carrot; Recipes using cheese; Recipes using egg; Recipes using evaporated milk; Recipes using pasta and noodles; Recipes using yellow mustard; Recipes with metric units; Side dish recipes; Trinidadian and Tobagonian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0