Madeira Honey Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Portugal | Dessert | Cake This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with "mel de cana" which literally means "cane honey," otherwise known as molasses.

Cuisine: Portugal · categories: Baking recipes; CS1 Portuguese-language sources (pt); Christmas recipes; Difficult recipes; Portuguese recipes; Recipes; Recipes for bread; Recipes for cake; Recipes for dessert; Recipes using almond; Recipes using anise; Recipes using baking soda; Recipes using butter; Recipes using clove; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using lemon; Recipes using molasses; Recipes using orange; Recipes using walnut; Recipes using wheat flour; Recipes with metric units

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