Madeleines

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for cake; Recipes using all-purpose flour; Recipes using baking powder; Recipes using butter; Recipes using egg; Recipes using lemon zest; Recipes using white sugar; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0