Maffé (West African Peanut Stew) I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Maffé is a traditional West African dish that is popular in countries such as Senegal, Mali, and Gambia. This rich and hearty stew is made with a peanut sauce base and typically includes a combination of vegetables, meat (such as beef or chicken), and aromatic spices. Maffé is known for its creamy texture, nutty flavor, and the perfect balance of savory and slightly sweet notes. It is traditionally enjoyed with a side of steamed rice or couscous.

Cuisine: not stated · categories: African recipes; Medium Difficulty recipes; Recipes; Recipes for maffé; Recipes using beef broth and stock; Recipes using bell pepper; Recipes using carrot; Recipes using chicken; Recipes using chicken broth and stock; Recipes using chile; Recipes using cilantro; Recipes using ground cumin; Recipes using meat; Recipes using peanut; Recipes using peanut butter; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings

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