Makizushi (Maki Roll)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Makizushi, also called rolled sushi or maki roll, is a variety of sushi. It is made by layering nori, seasoned sushi rice, and fillings, before rolling up and slicing into individual pieces. The outer layer of the maki roll varies, having either nori or rice on the exterior—the latter is sometimes called an inside-out roll.

Cuisine: Japan · categories: Difficult recipes; Japanese recipes; Recipes; Recipes for sushi; Recipes using rice; Recipes using seaweed; Recipes with images; Recipes without cooking time; Recipes without servings

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