Makki di Roti (Indian Cornmeal Flatbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Cuisine of Pakistan Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. "roti made from corn") refers to a special roti where cornmeal is used instead of the usual wheat flour. It is a famous delicacy from the north-Indian state of Punjab, and is cooked in the winters and served with saron da saag (cooked mustard leaves) and lassi. Makki roti is yellow when cooked and has less adhesive strength, which makes it difficult to handle. It is more difficult to cook than ordinary wheat roti.

Cuisine: India · categories: Gluten-free recipes; Indian recipes; Medium Difficulty recipes; Pakistani recipes; Punjabi recipes; Recipes; Recipes for flatbread; Recipes using butter; Recipes using cornmeal; Recipes without cooking time; Recipes without servings

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