Mandazi (East African Doughnuts)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Cuisine: not stated · categories: African recipes; Fried recipes; Medium Difficulty recipes; Recipes; Recipes for fritters; Recipes using all-purpose flour; Recipes using baking powder; Recipes using butter; Recipes using clove; Recipes using lemon zest; Recipes using margarine; Recipes using vegetable oil; Recipes using white sugar; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0