Mango Atchar

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Africa | Sausage Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is made with unripe green mangoes and chillies. The whole mango is used for making atchar. This traditional mango atchar is easily made at home. Adjust the amount of chillies to your liking and serve with a vegetable curry, or on a slice of white bread.

Cuisine: South Africa · categories: Recipes; Recipes for curry; Recipes for sauces and condiments; Recipes using coriander; Recipes using curry leaf; Recipes using curry powder; Recipes using fructose; Recipes using ground cumin; Recipes using honey; Recipes using mango; Recipes using mustard seed; Recipes using sunflower oil; Recipes with metric units; Recipes without cooking time; Recipes without servings; South African recipes; Very Easy recipes

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