Maple Butter Tart

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Butter tarts are a traditional Canadian dessert with a flaky pastry shell and a rich, buttery sweetened filling that stays slightly runny in the centre. The tarts are baked in muffin tins, so each is an individual portion. This version uses maple syrup instead of corn syrup for a more complex, especially Canadian version.

Cuisine: Canada · categories: Canadian recipes; Medium Difficulty recipes; Recipes; Recipes for pies and tarts; Recipes using all-purpose flour; Recipes using brown sugar; Recipes using butter; Recipes using egg; Recipes using hazelnut; Recipes using maple syrup; Recipes using pecan; Recipes using salt; Recipes using vanilla; Recipes using vinegar; Recipes using walnut; Recipes using white sugar; Recipes with images; Recipes without servings

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