Marly Sponge

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for cake; Recipes using almond; Recipes using almond flour; Recipes using cake flour; Recipes using egg white; Recipes using superfine sugar; Recipes without cooking time; Recipes without servings

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