Masyaura (Nepali Fermented Vegetable Balls)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Masyaura are Nepali fermented sun-dried vegetable balls made with a combination of minced vegetables and black lentils. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables year-round was hard in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren’t available. It also can be compared with soy-chunks, though soy-chunks are made from soybeans and masyaura is made with minced vegetables.

Cuisine: Nepal · categories: Fermented recipes; Nepali recipes; Recipes; Recipes using lentil flour; Recipes with images; Recipes without cooking time; Recipes without servings; South Asian recipes

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