Matzo

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Matzo (Hebrew/Yiddish: מצה) is an unleavened bread central to the Jewish celebration of Passover. To comply with Jewish dietary laws, matzo prepared for Passover must comply with the following rules: It must be prepared by observant Jews. It must be prepared with wheat flour and water only. It must be prepared using dishes and surfaces completely free of chametz (leavened bread made from wheat, barley, rye, oats, or spelt). It must be prepared from shmura flour, which has been protected from moisture. The entire baking process must take no more than 18 minutes from start to finish. After baking, a portion of matzo must be separated, and, following a brief prayer, burnt completely.

Cuisine: not stated · categories: Easy recipes; Passover recipes; Recipes; Recipes for flatbread; Recipes without cooking time; Recipes without servings; Vegan recipes

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