Mbongo Tchobi (Cameroonian Black Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam.

Cuisine: Cameroon · categories: Cameroonian recipes; Easy recipes; Recipes; Recipes for sauces and condiments; Recipes for stew; Recipes using akpi; Recipes using celery; Recipes using dehydrated broth; Recipes using fish; Recipes using fresh ginger; Recipes using habanero chile; Recipes using leek; Recipes using pepper; Recipes using vegetable oil

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0