Meat Masala

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for spice mixes; Recipes using cardamom; Recipes using cinnamon stick; Recipes using clove; Recipes using coriander; Recipes using mustard seed; Recipes using whole cumin; Recipes without cooking time; Recipes without servings

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