Meringata (Cream-filled Meringue Gateaux)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Meringata (literally "meringued") refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as meringata di limone (lemon meringue pie) or meringata di panna (meringue cream gateaux, pie, or other dessert). The name covers many entirely different confections, one of which is similar to pavlova, an Australian/New Zealand meringue cake consisting of wheels of meringue layered with whipped cream. As a rule, meringate, like most meringue confections, should be assembled a short time prior to consumption, otherwise the meringue will dissolve in the liquid in the filling.

Cuisine: Italy · categories: Italian recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for meringue; Recipes using egg white; Recipes using heavy cream; Recipes using superfine sugar; Recipes using whipped cream; Recipes without cooking time; Recipes without servings

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