Meringue Cookies I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.

Cuisine: not stated · categories: Recipes; Recipes for cookies; Recipes for dessert; Recipes for meringue; Recipes using egg white; Recipes using lemon juice; Recipes using white sugar; Recipes with images; Recipes with metric units; Vegetarian recipes

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