Mexican Ribs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn't very easy to find in the South, however mesquite is.

Cuisine: not stated · categories: Barbecue recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using ancho chile; Recipes using chipotle chile; Recipes using habanero chile; Recipes using light brown sugar; Recipes using pork; Recipes using tequila; Recipes without cooking time; Recipes without servings; Smoked recipes; Southwestern recipes; Tex-Mex recipes

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