Mirepoix Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Recipe for mirepoix sauce (for masking meat, fowl, fish). This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: not stated · categories: Public domain recipes; Recipes; Recipes for sauces and condiments; Recipes using bacon; Recipes using broth and stock; Recipes using carrot; Recipes using clove; Recipes using ham; Recipes without cooking time; Recipes without servings; Very Easy recipes

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