Mock Hollandaise Sauce I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a double boiler which is often a handicap in preparing Hollandaise.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for sauces and condiments; Recipes using butter; Recipes using cayenne; Recipes using egg yolk; Recipes using lemon juice; Recipes without cooking time; Recipes without servings

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