Modeling Chocolate

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Modeling chocolate is a paste made of chocolate mixed with syrup. It has a consistency similar to dough or fondant, ideal for cake decorating. It resembles chocolate in taste, albeit with a slightly softer texture. The ratio of syrup varies depending on the amount of cocoa solids in chocolate.

Cuisine: not stated · categories: Recipes; Recipes using chocolate; Recipes using corn syrup; Recipes using glucose; Recipes using golden syrup; Recipes without servings; Very Easy recipes

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