Mohingha (Burmese Fish Noodle Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.

Cuisine: Myanmar · categories: Burmese recipes; Recipes; Recipes for soup; Recipes using jalapeño chile; Recipes using ketchup; Recipes using sunflower oil; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0