Moin Moin (Nigerian Bean Pudding)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans. It is usually conical or cylindrical in shape, depending on the type of mould used. Some use small baking tins as the mould, while others use light transparent nylon bags. Traditionally, however, the moin-moin is wrapped in leaves of the Yoruba soft cane (Thaumatococcus daniellii). The leaves give the dish a sweetish aftertaste.

Cuisine: not stated · categories: Bean recipes; Gluten-free recipes; Incomplete recipes; Medium Difficulty recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using beef; Recipes using onion; Recipes using pepper; Recipes with images; Recipes with metric units; Recipes without cooking time; Yoruba recipes

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