Moussaka (Bulgarian)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen. It's delicious with cold yogurt on the side.

Cuisine: Bulgaria · categories: Bulgarian recipes; Easy recipes; Recipes; Recipes for casserole; Recipes using egg; Recipes using meat; Recipes using pork; Recipes using potato; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0