Mutura

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mutura is a traditional Kenyan sausage and a type of blood sausage made by stuffing cleaned animal intestines with minced meat, spices, and sometimes fresh animal blood, then grilling it over charcoal. It is one of the most popular street foods in Kenya, especially in Nairobi and central Kenya.

Cuisine: Kenya · categories: Easy recipes; Incomplete recipes; Kenyan recipes; Recipes

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