Native Jollof Spaghetti

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Native jollof spaghetti is a Nigerian dish of pasta made with palm oil, meat, spicy peppers, and native Nigerian seasonings. It is similar to native jollof rice, with spaghetti substituted for the rice. It can be eaten at all times of the day.

Cuisine: not stated · categories: Medium Difficulty recipes; National Nigerian recipes; Recipes; Recipes using catfish; Recipes using dehydrated broth; Recipes using ground crayfish; Recipes using iru; Recipes using mackerel; Recipes using onion; Recipes using pasta and noodles; Recipes using salt; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0