Neapolitan Anchovy Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Public domain recipes; Recipes; Recipes for sauces and condiments; Recipes using anchovy; Recipes using cream; Recipes using fennel; Recipes using fish; Recipes using garlic; Recipes using ground cinnamon; Recipes using lemon juice; Recipes using marjoram; Recipes using vinegar; Recipes using wheat flour; Recipes without servings

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