Neapolitan Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: not stated · categories: Easy recipes; Public domain recipes; Recipes; Recipes for pasta sauce; Recipes for sauces and condiments; Recipes using bay leaf; Recipes using broth and stock; Recipes using butter; Recipes using clove; Recipes using ham; Recipes using mushroom; Recipes with metric units; Recipes without cooking time; Recipes without servings

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