Never Fail Pie Crust

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use. In contrast to bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for dough; Recipes using egg; Recipes using salt; Recipes using vinegar; Recipes using wheat flour; Recipes with metric units; Recipes without servings; Shortening recipes

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