New England Clam Chowder

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Seafood | Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.

Cuisine: not stated · categories: Easy recipes; Inexpensive recipes; Recipes; Recipes for chowder; Recipes using butter; Recipes using clam; Recipes using cow milk; Recipes using onion; Recipes using pork; Recipes using potato; Recipes using wheat flour; Recipes with images; United States recipes

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