Niçoise Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain rice, potatoes, cheese, pasta, or cooked vegetables.

Cuisine: France · categories: Easy recipes; French recipes; Recipes; Recipes for salad; Recipes using anchovy; Recipes using artichoke; Recipes using basil; Recipes using caper; Recipes using cucumber; Recipes using green bell pepper; Recipes using hard-cooked egg; Recipes using tomato; Recipes using tuna; Recipes with images; Recipes with metric units; Recipes without cooking time

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