Nigerian Bean Porridge

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making bean porridge: honey beans, black-eyed peas, and Nigerian brown beans.

Cuisine: not stated · categories: Medium Difficulty recipes; National Nigerian recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using cowpea; Recipes using dehydrated broth; Recipes using fish; Recipes using ground crayfish; Recipes using habanero chile; Recipes using honey bean; Recipes using onion; Recipes with images; Recipes without cooking time; Recipes without servings

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