Nigerian Custard

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.

Cuisine: not stated · categories: National Nigerian recipes; Recipes; Recipes for custard; Recipes using custard powder; Recipes using milk; Recipes using sugar; Recipes with images; Recipes without cooking time; Recipes without servings; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0