Nigerian Egg Stew

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.

Cuisine: Nigeria · categories: Medium Difficulty recipes; Nigerian recipes; Recipes; Recipes for stew; Recipes using chile; Recipes using dehydrated broth; Recipes using egg; Recipes using onion; Recipes using salt; Recipes with images; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0