Nigerian Jollof Rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.

Cuisine: not stated · categories: Easy recipes; National Nigerian recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using beef; Recipes using bell pepper; Recipes using chicken; Recipes using cinnamon; Recipes using curry powder; Recipes using dehydrated broth; Recipes using garlic; Recipes using ginger; Recipes using ground crayfish; Recipes using rice; Recipes with images; Recipes without cooking time

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