Nigerian Toasted Groundnuts

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nigerian toasted groundnuts are made by cooking groundnuts over high heat until gently toasted. When roasted or fried, groundnuts have a pleasant flavor and can be offered at parties and special occasions. They go well with bread, garri (drinkable garri), garden eggs, biscuits, roasted maize, and cucumber. They can also be used to make groundnut flour, acha, groundnut soup, kunu-geda, kuli-kuli, cookies, peanut butter, seasoning, and groundnut oil.

Cuisine: Nigeria · categories: Easy recipes; Nigerian recipes; Recipes; Recipes without cooking time; Recipes without servings

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