Nni Ede (Nigerian Pounded Cocoyam)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.

Cuisine: not stated · categories: Easy recipes; Igbo recipes; Recipes; Recipes for swallows; Recipes using cassava flour; Recipes using taro

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0