North Indian Fermented Bread (Batooru)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Flatbread | Cuisine of India Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation.

Cuisine: India · categories: Incomplete recipes; Indian recipes; Medium Difficulty recipes; Recipes; Recipes for flatbread; Recipes without cooking time; Recipes without servings; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0